how long to smoke a fresh ham
As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. I don’t feel like freezing the ham after a … Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. This ham is better if smoked (see here for instructions on hot smoking a fresh ham), but you can just as easily bake it or fry off slices unsmoked, and it will still be great. When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. Likewise, you can also experiment the taste and flavor according to your preferences. Ham is the cured leg of pork. Once the ham is cured, it can be smoked, cooked or frozen for later cooking. Hams may be fresh, cured, or cured-and-smoked. (Cold-smoking infuses the meat with smoke flavor without cooking the meat.) Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. July 19, 2019 at 8:40 am. It seems that "ham" is cured, but the fresh leg can be called a "fresh ham". Smoked Fresh Ham – What cut of meat is a fresh ham? Reply. 2. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. A ham is the cut of meat from a hog’s hind leg. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. Smoked ham, cook before eating Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. This is my first try at cureing and smoking Tom. John … A 10-14 pound boneless ham … You need to try this recipe out! Before smoking a ham, though, you need to choose the type of ham you would use, as well as know how long you should smoke the ham of your choice. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients If you are cooking a fresh or country ham, these directions won’t apply. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Maybe 10 days due to unforeseen issues when I started the cure. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Supplies Needed for Dry Curing a Ham. You can season and roast the ham much like how you would prepare a turkey. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Remember the ham you buy at the grocery has already been cured and/or smoked. It is a cut of pork. Reply. My wife used this in her split pea soup and it was excellent. Is uncured smoked ham fully cooked? For a boneless shoulder or butt, cook 30-40 minutes per pound. 2 comments on “ How to smoke ham hocks ” phatch January 28, 2014. Once the smoker is to temperature place the ham on the smoker. You can brine a fresh ham before cooking, or you can grill it without brining. Can I keep fresh ham hocks in brine for more than 7 days? Place the ham in some kind of rack that it prevents the ham for sitting in the fat that drips off into the pan. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. A half ham cut is perfect for smoking effectively because it has more surface area. Ham Cook Time Calculator. Fresh ham is not the cured, smoked product we associate with ham.