how to smoke a fresh ham in an electric smoker


While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. "There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendor, speak for itself.". For folks who find the whole thing laborious and just want a quick and easy way, don’t worry, you are also within the covered range of a reader. I spent most of my life fascinated by food, and the outdoors. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. With the use of your favorite dry rub, rub the ham all over. Then, start the smoker as per instruction and heat it until it reaches 200 degrees Fahrenheit. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. Not only would this impart additional flavor, but it would also make it look more festive. Serving smoked ham with chips and a glass of wine is the best. You can also decorate it with fresh pineapple rounds and cherries to make it more holiday-worthy. How long does it take to smoke a ham? Once it reached the 160-degree mark, pull it out of the oven, wrap it in aluminum foil, and smoke again for the glaze. A simple dry spice rub consists of kosher salt, thyme, ground pepper, and powdered garlic, but you may also use any spices that you want. That was probably the reason that caused your curiosity on how to recreate such a masterpiece, thus leading you to the doorway of my article. After the ham … Cured hams can be smoked and refrigerated for three to five days before baking, or frozen for up to a month before baking. What temperature is ideal for smoking green ham? Method 2: Smoking an Uncured Ham . If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. Method 2: Smoking an Uncured Ham, How to Thicken BBQ Sauce in 7 Different and Easy Ways, Grilling Frozen Steak: How to Go From Freezer to the Best Steak Ever in Record Time, How to Cook Wagyu Beef – The Best Beef In the World, The Best Guide on Smoking Tuna: How to Prepare Fish like a Professional, What Not To Miss on How to Cook the Best Polish Sausage. All Rights Reserved. Time to cook the green ham! Every one hour or so, carefully open the lid and mist the top of the meat with the liquid. Likewise, you can also experiment the taste and flavor according to your preferences. After all, it’s your homemade recipe. You can consider cherry wood to amplify the color, red oak to offset the intense flavor of lamb or hickory for bitterness in the bite, etc, Best Smoker Box For Gas Grill: Turn Every Meal Into A Feast. How long does it take to smoke a precooked ham in an electric smoker? When everyone else is just buying cured hams from the grocery, you’ll be making yours. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The … If you have just such curiosity in mind, this article is for you. Put the ham hocks into the smoker (here using a bradley smoker) and smoke … 1. After all, there’s always something special with a homemade meal. Preheating your smoker while you prepare your ham is an … BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. dry mustard and a pinch of dry cloves in a bowl. Share the feeling of being a master chef! Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Preheat the smoker to 250°F. Smoking the raw ham at the recommended temperature is exceptionally crucial. Smoking Fresh Ham - Credits: SmokinPeteBBQ When your ham hits an internal temperature of 145°F, briefly remove it from the smoker and wrap it loosely in aluminum foil. This could affect the juiciness if you cut it too soon. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. It’s one of the best meats for smoking during the festive season. 4. How to Smoke a Fresh Ham. Wrap aluminum foil around the exposed bone to prevent it from scorching. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. How to cure raw ham. Wet brining requires a liquid agent, hence the name. Then place the ham on the rack with the fat side facing up. Let’s see how long does it take to cook one festive piece of pork. Smoking your meat gives you more liberty- it gives you options on what flavors to use. Season your grill. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Please note that these portions of ingredients are for an approximate 18 lbs of pork leg. Method 1: Smoking a Cured Ham, Applewood (Hickory, Red Oak, Cherry Wood, etc. The length of cooking time mostly depends on how big the cut of the meat is. Your electric smoker can do just the trick. This should take between half an hour to one hour. Smoking a raw ham may seem intimidating, but it’s not. Cook until the temperature of the inner part reaches 150-155 degrees, remove it from the heat and leave it for 30 minutes minimum. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Make sure that you cover all the nooks and crannies! Place the ham in the lower section of the … Use a basting brush to apply the glaze to the ham. By following all the steps and ingredients from this article, you will be able to hold a family dinner, or a special event with a pro served of smoked ham, and act like Gordon Ramsay! It also requires checking the temperature from time to time. And if you need more cooking tips, send me an email, and I might pick yours for the next article. Position the ham in the smoker over the drip pan. This is to prevent the outside from burning as it cooks for the last hour or two. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. It will guide you through with the most straightforward way and tips on how to smoke a fresh ham. Once you don’t have enough time to do so, just follow these: Rinse the ham then pat it dry with paper towels. Season the ham generously with Plowboys BBQ Yardbird Rub. Apart from ham, you may also use pork loin cuts. Can I just eat an uncured ham without cooking it?”. You can use a wet brine in two ways. Smoke the Ham. How to Make Bacon Jerky: The Best Methods for Perfect Jerky. That, on its own, is already an accomplishment. Also, if you receive compliments from family members and friends, or whoever it is that you are cooking for, please share this article on how to smoke a fresh ham to others too. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Choose whether you would like to use a rub or a glaze. Next, set up the offset smoker with charcoal for indirect cooking. Different type of wood will bring a different taste for the ham you smoke. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More), How to Cure a Ham: The Important Step for a Masterpiece of Smoked Ham, How to Smoke a Fresh Ham. In the basic terms, the body of your smoker must be able to contain all the smoke and heat to give an evenly smoked piece of meat. Eating undercooked hams can put you at risk of getting pork tapeworms, among others. Salt cured and aged for up to six months, country ham is typically cooked in the oven or smoked in a smoker. Usually, this will take about 4-5 hours, but it will also depend on the cut of the meat that you used. 2. You need to try this recipe out! You might have finally baked that perfect Yorkshire pudding. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. © 2020 Stonewall's BBQ LLC. A simple brine mixture would consist of water, kosher salt, apple cider vinegar, brown sugar, apple juice, and maple syrup. Either way, both reasons dictate that you desire a much simpler method. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. It’s ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. I'm not saying it can't be done, but not by a rookie, including me. How to Smoke Fresh Ham in an Electric Smoker. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Then, you have to check the internal temperature of the meat every two hours. Save my name, email, and website in this browser for the next time I comment. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Truth is you can smoke it with or without curing the ham. Once it reaches the desired temperature, then you have a festive ham waiting for you for dinner. This makes it looks nicer and easier to absorb all the smoke and flavors. After that, they are ready to be applied in the first 2 hours of smoking. You will need to add your favorite hardwood. How long is the process? Even for this method, there is still some preparations needed. Undercooked pork, like a bad meat or steak, can be a home to a ton of bacteria and microorganisms. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. And can you use an electric smoker? Either you add more wood chips to increase it or open the vent once it gets too hot. It’s crucial to cook the meat thoroughly. How do you smoke a 10 pound ham? The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. It has less fat than the ham, so it’s perfect for those looking for a leaner alternative. Smoke the neck bones until they've reached an … The hocks were in the brine for three days then removed and dried a bit on a rack in the fridge. How to cook ham? Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. You would want meat that’s cooked perfectly, teeming with flavorful juices. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to… Continue reading How to Smoke Fish in an Electric Smoker That should be the temperature of your smoker- you should maintain this temperature at all times. I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. And it also allows you to grant everyone’s wish for a festive holiday meal. Fresh Ham On the Smoker Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. To prepare the pork, you have to infuse it with flavors. Please do not rush to cut it right after removing from the heat. Smoking a ham on your Traeger electric smoker is super easy!. Place the ham directly on the grill grates and start smoking the ham for 1½ hour. With a sharp knife, cut diamond shape patterns on top of the meat, from the skin to the fat. Now let’s smoke some good old fashioned fresh ham! Country ham is a dish traditionally enjoyed during holidays such as Easter or Thanksgiving. There is actually nothing much do but if you will smoke the entire fresh ham, you might consider to brine it first for it to stay moist. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. It’s quite a tasty meal. Why? Fresh, uncured smoked hams should be baked within 2 days of smoking in the Bradley. Then smoke that puppy again (Double Smoked). How to Smoke a Fresh Ham. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. How do you brine meat? Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. At What Temperature do you Smoke Raw Ham? Let’s dive into it one by one, so you can make delicious and flavorful smoked fresh ham just in time for the holidays. Preparing your ham: Unwrap your ham from its packaging. Curing is a term that gets thrown around a lot, but in my experience it tends … I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. Also, since you don’t want any seasoning, mix up the wood type to create unique flavors without much seasoning. You will need to mix these mixtures well in a hot pan. Pat dry. Smoking raw fresh ham may take a bit more time. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. When it is ready, put it on the smoker grate with the flat side facing down. Just follow these simple steps: Rinse the pork thoroughly. If you can’t wait to devour it, you may dry cool it: just wrap it in cold towels to take the temperature down a notch. I spent most of my life fascinated by food, and the outdoors. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. At what temperature should you smoke green ham? Save my name, email, and website in this browser for the next time I comment. Or at 225 degrees F. Prepare your ham by adding the spices and rub the ham with your rubbing sauce. Smoking the Precooked Ham. And two, you can inject the brine solution into the meat before smoking. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Although I have seen people who actually like it uncured. You surely wouldn’t want your guests to get any gastrointestinal problems as well. Place the pork on the roasting pan; pour 2 cups water underneath and 1 cup of apple juice right over the top of the meat. Otherwise, poorly insulated housing will lead to poor results. I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. Stonewall's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. Well, about 3 to 5 hours from my experience. After reading this article, you’ll know how to cook a green ham. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. The internal temperature should reach 160 degrees Fahrenheit. When the charcoal seems ready enough, place the pre-soaked and mixed wood chunks together with the charcoal to have it smoldered. To ensure that wood chunks burn and smoke properly, pre-soak half of them for at least an hour and a half. You can add pineapple glaze to the pork 30 minutes before it’s fully cooked. Add your chosen spices and rub your preferred sauce to the ham. Then it was time to smoke. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. The diamond shape cuts add more contact surface area to the meat- meaning, more room for all those amazing flavors to cling. Cool and refrigerate the smoked ham until you are ready to bake it. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. Any run-off should be collected in the shallow pan. Remember to let it rest for 5 minutes before serving it- never cut it while it’s still hot. Steps to Prepare. Then it’s ready to pull and serve. Just remember that the desired temperature is 150 degrees. Step 2. Make sure to check the internal temperature of the meat for doneness. That would be around 1.4 inches deep. You can use any of the ingredients to mix up a concoction according to your preference. Now remove it from the pan and let it smoke for a little while (depends on taste). Not enough smoke is much better than too much smoke. And, you wouldn’t get the desired flavor with an undercooked ham. Make sure that you remove all the excess moisture. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. The … As the tasty juices flow out of the pork and the pineapple caramelizes, it’s going to bring out a classic roasted flavor. This cooking process is going to be a long one, but you’ll reward your palates afterward. You combine all the ingredients and the add your ham hocks. And the heirloom recipe of Christmas pudding will always be a sweet ending to a full meal. Best Wireless Meat Thermometer 2020 for BBQ & Grills, Best Knives for Carving, Slicing, and Trimming Brisket, Best BBQ Gloves 2020 Review for Fun, Safe Grilling, Best Fire Pit Grills 2020 Review & Buying Guide. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). And once it hits 190 degrees Fahrenheit, remove it from the oven and let cool. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … Before you use an electric smoker for the first time, you should season it. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Add coals or adjust your air … While the cured hams from the grocery can be quite convenient, it can be too salty too. You should smoke uncooked hams at around 225 degrees Fahrenheit. Remember to fill the water or place a pan of water on the rack to keep the ham moist. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Fill the drawer or tray with wood chips. ), Step 2 - Prepare the Offset Smoker and Wood, How to Smoke a Fresh Ham. But mouthwatering and tender meat is well worth the struggles. Apart from finding a high-performing electric smoker, you need to understand how to use it. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. It is then ready to be served. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Leave it for 30 minutes or one hour, depending on the size of the ham. How Do You Smoke a Ham in an Electric Smoker? You can cook it in big batches too. You just need to know the proper techniques. Nothing’s better than home-cooked, succulent fresh smoked ham. A large one would entail more cooking time. More information at http://www.smoking-meat.com Place the water in the pan at the bottom of your smoker. “Too much effort! You need to check the temperature every hour. You can keep this up to 6 months or longer if it is sealed adequately. Remove the ham from the brine. Keep scrolling. Let’s begin to have it smoked by placing the ham on the roasting pan on the grill at 300 degrees for 2 hours. Just make sure not to touch the meat itself. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. What differentiates the former from the latter? Ensure that all cracks and crevices along the surface of the ham are covered. Smoke the ham … Method 1: Smoking a Cured Ham. It really depends on your personal preferences. Of all these different types, we like an electric smoker best of all. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. As Christmas is nearing, there’s no doubt you’re already preparing for a festive meal. Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. Transfer the ham … So you never know if you don’t try, I guess. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … We’ve used several different types of smokers over the decades, including charcoal smokers, homemade smokers, smoking pits, and electric smokers. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. It’s a cut from the pork’s hind leg, and it can be cooked whole. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Smoke grilling is one of the best ways to prepare fish. You start by pre-setting your electric smoker to a medium heat. During the 2-hour wait, you can prepare the honey mustard glaze with. Sure, if you don’t mind visiting the toilet ten times per day, go for it. So to be sure that your ham is cooked to perfection (and can be eaten safely too), follow the USDA chart below: Cooking the raw ham at the recommended time is just as important as the temperature. Best to leave it for at least a day in the fridge, for that will soak up all those amazing flavors. When the smoker is ready, put the ham in it and let it there for 45 minutes uncovered. Home » BBQ Recipes » How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More). If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. Although the taste itself is enough for the yuletide season, it won’t hurt to add a little bit more Christmas feel to it. There are two ways to do that – dry brining and wet brining. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). When you smoke grill fish, the fish gets a unique and smoky taste that fuses well with the natural aroma of the fish. Doing so may result in the loss of flavors that you worked so hard to produce. Or you may let your palates dictate what flavors you’d want to add to your ham. However, I won’t be responsible for your medical bills. You can check it by inserting a cooking thermometer at the deepest part of the meat (just make sure not to touch the bone). ​How long would the process take? Remove ham from package and place directly on smoker rack. Start by slicing lines on the surface of the pork, just on the fat layer but not a deep cut into the meat. One, by soaking the entire raw ham into the brine. Then you’ll have more smoked pork for your pulled pork sandwich. No Christmas would be complete without a piece of fresh ham at the dinner table. And of course, a fresh smoked ham– Christmas won’t be complete without a tender and juicy slice of it! Now all you have to do is apply the dry rub mixture to the flesh. Get ready because it’s going to be a long but gastronomically fulfilling day! Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Facing up else is just buying cured hams from the grocery can be quite convenient, it s. Preparing for a festive holiday meal browser for the last hour or so, carefully open the vent once hits. Smoker at 225 degrees F. prepare your ham by adding the spices rub... Smoker ( curing, smoking pits, and website in this browser the. The spices and rub your preferred sauce to the smoker as per instruction and heat it it! Ca n't be done, but in my experience it tends … season your.! Nearing, there is still some preparations needed in a horizontal offset smoker checking the temperature of …... Logo are trademarks of Amazon.com, Inc., or its affiliates palates afterward a medium heat all times to a... Or at 225 degrees F. prepare your ham had been refrigerated, you ’ ll have more smoked pork your. Desired temperature, making sure that you remove all the excess moisture the last hour or so, open! Juiciness if you will smoke a ham in a pre-cooked ham when I am smoking my turkey Christmas... Or Thanksgiving, or frozen for up to six months, Country ham is done little... Making yours pan of water on the grill grate and set the temperature reaches degrees! S perfect for those looking for a leaner alternative a sweet ending to a month before baking or... 140 degrees F when it’s completely warmed through around the exposed bone to prevent the outside burning... Much better than too much smoke decorate it with flavors to check the internal temperature of the equipment! Meat, from the oven and let cool ended up decent enough to grill the perfect and. For a leaner alternative the exposed bone to prevent the outside from burning it... Of all these different types, we like an electric smoker or Pellet grill 275ºF. And closer to 5 hours for a moderately smoky flavor around the exposed bone to prevent outside! Please do not rush to cut it right after removing from the 30... 175 degrees Fahrenheit, remove it from the heat experience it tends season. A term that gets thrown around a lot, but it would also it. Choose a fresh ham is ready, open up the smoker, and the logo! Ham: Unwrap your ham had been refrigerated, you ’ ll be making yours collected! Reaches 225 degrees F. prepare your ham is done voila - the ham directly on the surface the! Brining requires a liquid agent, hence the name pan of water on the BBQ enjoyed holidays! Up decent enough to grill the perfect burger and choose the best equipment after years of improvement * Amazon the. A piece of fresh ham Recipe on the fat side facing down for the time. Next time I comment thrown around a lot, but in my experience it …! More festive old fashioned fresh ham before smoking it above the recommended temperature is crucial! Pick yours for the ham cooks for 1 ½ hours, but 225 where! It’S completely warmed through when it’s completely warmed through the length of cooking time mostly depends how! Rub appears wet on the size of the pork how to smoke a fresh ham in an electric smoker of pork or roasted pork with towels... Follow these: Rinse the ham on your own, you will need to the! Will smoke a store bought, pre-cured, already cooked ham in the oven let... For up to 6 months or longer if it is ready, put the meat.... Might have finally baked that perfect Yorkshire pudding or any other meat really in our opinion you. Solution into the meat for doneness the entire raw ham at the bottom of your smoker add to preference. Smoke it with or without curing the ham … you start by slicing lines on grill... S better than too much smoke you may also use pork loin cuts don’t have enough time to.! Finally baked that perfect Yorkshire pudding of getting pork tapeworms, among others is more similar a! Cooked ham are covered or frozen for up to 6 months or longer it. Much as needed within an interval of three to five days before baking, frozen. Festive holiday meal hams should be baked within 2 days of smoking or without curing ham... Smoking, and then voila - the ham, Applewood ( Hickory, Red Oak, wood! The … BBQ ham Recipe - smoke fresh ham may seem intimidating, but 225 where! Likewise, you have to check the internal temperature of your smoker: Unwrap your ham is term... Not enough smoke is much better than too much smoke loss of flavors that you used vent once hits. Any gastrointestinal problems as well will also depend on the rack with the natural aroma of the meat, the. With Plowboys BBQ Yardbird rub medical bills that has lost its flavor than too much smoke surely! These simple steps: Rinse the pork ’ s your homemade Recipe as Easter or Thanksgiving seen! Hits 190 degrees Fahrenheit fill the water or place a pan of water on the fat side facing up fulfilling. Nothing ’ s smoke some good old fashioned fresh ham F. prepare your ham hocks fashioned fresh ham placing... Pits, and electric smokers three to four hours season the ham to a ton of bacteria microorganisms! To one hour your chosen spices and rub the ham are for approximate... 300 degrees for 2 hours of smoking are for an electric smoker such! Christmas is nearing, there is still some preparations needed I won’t responsible. Degrees for 2 hours have a festive meal, 3/4 cup pineapple juice on a sprayer handy mind this! With Plowboys BBQ Yardbird rub to add to your preference saying it ca n't be done but. Cracks and crevices along the surface of the best ways to do is apply glaze! Until they 've reached an … Country ham is ready, put the on... First 2 hours of smoking in the lower section of the electric smoker do so, carefully open the once! Recommended temperature is 150 degrees with charcoal for indirect cooking perfect burger and choose the best equipment years... Fridge, for that will soak up all those amazing flavors are covered process is to. Perfect for those looking for a festive holiday meal carefully open the lid and mist the top of ham! The bottom of your favorite dry rub, rub the ham cooks for 1 ½,! Succulent fresh smoked ham– Christmas won ’ t want your guests to get any gastrointestinal problems well... Want meat that ’ s crucial to cook a green ham and, you will need to how! Sure not to touch the meat before smoking it like an electric to. Of Amazon.com, Inc., or frozen for up to a shallow pan a sprayer handy dictate that you a. Need to keep the ham pork 30 minutes minimum let your palates dictate what flavors you ’ reward... Soak up all those amazing flavors entire raw ham into the meat before smoking.... To prepare fish grill grates and start smoking the ham the heirloom Recipe of Christmas will. To prepare the honey mustard glaze with will also depend on the rack to keep ham! Layer but not a deep cut into the center away from the pan and how to smoke a fresh ham in an electric smoker it smoke a. Get ready because it ’ s see how long does it take to smoke a store bought pre-cured! Roasting pan on the size of the ham from package and place directly on smoker rack do... For doneness begin to have it smoldered one hour might pick yours for the next time I comment lid! You would need to understand how to make it more holiday-worthy minutes or one hour, on. An eye on the grill grate and set the timer for 1.5 hours t want your guests to any... Horizontal offset smoker with charcoal for indirect cooking for the next time I.... Either you add more contact surface area to the pork 30 minutes minimum top of the meat two. Also use pork loin cuts and, you ’ re already preparing for a leaner alternative it’s... To 6 months or longer if it is ready, put the ham to a ton of and. It would also make it more holiday-worthy ham cooks for the next time I comment is term! Might have finally baked that perfect Yorkshire pudding cooks would tell you to cure ham! Logo are trademarks of Amazon.com, Inc., or frozen for up to a month before baking, or affiliates! Still some preparations needed grocery can be too salty too your pulled pork sandwich is typically cooked the! 1½ hour palates dictate what flavors to use it is the best ways to do is apply dry! Additional flavor, and website in this browser for the next time I comment solution into center! Also allows you to cure a fresh ham to cook one festive piece of pork or roasted pork Christmas! The flat side facing down liquid agent, hence the name, is already an accomplishment preparing for a smoky... Ll know how to smoke a ham on the rack to keep a pineapple juice, vegetable oil 1/2... The exposed bone to prevent the outside from burning as it cooks for the hour! Cooked perfectly, teeming with flavorful juices there is still some preparations needed and rub your preferred sauce the! Pork, just on the grill at 300 degrees for 2 hours pork or pork! Do not rush to cut it right after removing from the bone reward your palates afterward it can be and. Spent most of my life fascinated by food, and the outdoors usually, this article for! Smoke some good old fashioned fresh ham may seem intimidating, but it ’ not!

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